Of course he explained it well but the lazy me decided to force him to cook for me. muahahahahahaha.
A nice brother he is, he did!
Unlike the usual dry maggi goreng, his version was wet err....not wet..err....
What you need is a pan. Pour 3/4 cup of water and wait till it boils. then add in the mee.
Wait for the mee to soften and stir like in the picture. Add the seasoning- the perencah la and kacau-kacau some more. By the time you kacau-kacau, most of the water would have dried up, leaving you maggi goreng moist and sticky. LOVE!
I know the picture isnt tempting but trust me, super sedap!