Friday, July 29, 2011

Daging salai masak lemak cili padi and anything in between.

Last night I decided to go to the dentist, just to get my teeth checked. This morning, at 7.45am I was already at Pusat Kesihatan Masjid Tanah. Haha super early. I even made one of the nurses screamed because she was too shocked to see somebody suddenly standing in front of her. By the way. the clinic opened at 8am. And of course, I was the first patient of the day. I was called into Exam room one with a covered face dentist. From his voice, I guess he was a handsome young doctor.hahah bole? Anyhoo, I did teeth scaling. In five minutes I was done. Meaning, not much cavity yall!!!

Anyway... today I cooked Daging Salai Masak Lemak Cili Padi for lunch. Here's my recipe, modified according to ingredients availability and my own taste.


Beef meat about... a bowl. I just cincai
Turmeric about 1cm - blend
An onion- blend
2 batang of lemongrass - smash a bit
10 biji cili padi - blend
1 packet of coconut milk
1 potato - sliced

Step 1.

Cut the meat. gaulkan with garam and some turmeric powder. Then bakar/ masak

Ekceli, I dont know what salai or bakar is. I assumed like this coz my mum made ikan bakar using this. This is a multipurpose pan. Bakar sampai daging itu kering.

Step 2.

Pour a glass of water into the periuk. then add blended ingredients and lemongrass. And also the meat.

Step 3.

When the water is boiling, add coconut milk. Add some salt.

Step 4:

Wait till your meat really cushy.hahahahahahah bantey ku ajak translate.hahahaha soft la.

I waited about 1 hour because I wanna make sure the meat is really soft.

kgkong goreng belachan

sambal belachannn
Serve while its hot.

Ok I'm so lazy. bye!


Anonymous said...

oi mie. ya bukan kangkong, ya bendi. adoo... :))

Nurul Razak said...

Hahahahahahahaha bna juak oh.h#-#

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